by PHC Equipo | Jan 16, 2013 | Perspectivas de Salud
A study just released in Circulation researchers found that women who ate more than three servings of blueberries and strawberries weekly had a lower risk of heart disease as compared to women who did not. “Anthocyanins are antioxidants, substances found in plants...
by PHC Equipo | Jan 15, 2013 | Perspectivas de Salud
The British Medical Journal Thorax released a new study Monday stating that they feel there may be a distinct correlation between fast food consumption in children and the disease process of asthma, eczema and hay fever. “The International Study of Asthma and...
by PHC Equipo | Jan 14, 2013 | Perspectivas de Salud
If you have ever dealt with the pain of arthritis you know that joint pain is bad. What most people are not aware of is that what you eat can help to diminish the pain you are feeling. A recent study by Joseph Maroon, MD showed that grapes contain resveratrol....
by PHC Equipo | Jan 14, 2013 | Perspectivas de Salud
You may have wondered now that I have been diagnosed as a diabetic what foods should I eat? There are several food groups that the American Diabetes Association recommends and that should be included in your diet. Here are some of them. Beans- Here is the good news...
by PHC Equipo | Jan 14, 2013 | Perspectivas de Salud
A recent study in Scotland has found a link between babies developing emotional and behavioral disorders and parental interaction. Researchers feel there is a distinct link between a lack of talking between a mother and her baby and the risk of the child developing...
